Ensuring all low-income children have year-round access to the food they need to learn and grow.

The President’s FY2017 Budget will invest $12 billion over ten years to reduce child hunger during the summer through a permanent Summer Electronic Benefits Transfer for Children (Summer EBT) program to provide supplemental food benefits during the summer months for all families with children eligible for free and reduced price school meals.  During the academic year, school meals help ensure consistent and adequate access to nutritious food for the nearly 22 million low-income children who receive free and reduced price school meals.  However, only a fraction of these children receive free and reduced price meals when school is out of session. As a result, low-income children are at higher risk of food insecurity and poor nutrition during the summer.  Summer EBT, which provides benefits on an electronic debit card that can only be used for food at the grocery store, fills the food budget gap in the summer; rigorous evaluations of USDA pilots of Summer EBT programs have found that they can significantly reduce food insecurity among

children and improve their diet. Please click here to read the full report.